Red Roquefort Salad | Charlotte Fashion Plate

Ingredients

• 2 hearts of Romaine, chopped
• 1/2 small Radicchio or 1 cup red leaf lettuce, chopped
• 4 slices thick-cut bacon, diced
• 1/2 cup candied walnuts
• 1/2 apple or pear, peeled and sliced thin
• Cracked black pepper
• 1 cup mayonnaise
• 3/4 cup buttermilk
• 3 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon cracked black pepper
• 3 ounces Roquefort cheese, crumbled