Shakshouka - Seward Community Co-op

Ingredients

• 1 jalapeño, stemmed, seeded and finely chopped
• 1/2 small yellow onion, roughly chopped
• 3 cloves garlic, minced
• 1 15-ounce canned tomatoes, diced or whole peeled
• 1/2 tsp. ground cumin
• 1/2 tbsp. paprika
• 4 eggs
• Olive oil for sautéing
• Salt to taste