Miso Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
Savor miso-infused duck legs with ginger, garlic, and soy for an easy, flavorful dish. Perfect for a special meal or cooking新手。这段描述在155-160字符范围内，突出了菜肴的独特风...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Saucepan
- Oven
- Tongs
- Colander
- Paring knife
- Plate
- Serving bowl
Ingredients
- 4 Luv-a-Duck, duck legs
- 5 cm piece of ginger, sliced
- 3 gloves garlic sliced
- 1 red chilli, cut in half
- ½ bunch spring onions, dark leaves discarded
- 100ml sherry
- 100ml soy sauce
- 1 tbs. white miso paste
- 1 cup of chicken stock or water
- 4 radish, finely sliced
- 2 sprigs of coriander
- ½ a butter lettuce, leaves picked and washed
- Steamed rice, to serve
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