Superfast Pilchard Curry. A spicy little treat.
In a rush? Want something spicy? This perfect little curry takes minutes to cook.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Can opener
- Stove
Ingredients
- 1 small tin of Pilchards - in tomato sauce
- 1 small onions
- 2 cloves garlic
- Thumb of ginger
- 3 birds-eye Chilli Peppers
- 1 small Courgette
- 1 handful of baby leaf Spinach
- 1 teaspoon whole Cumin
- 1 teaspoon whole coriander - seed
- 6 cardamon - pods
- 8 Curry Leaf
- 1 teaspoon Curry Paste - Just a simple one
- 2 tablespoons of Ghee
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