Supremo® Tacos with Crunchy Shells
Make Supremo tacos with hard shells, savory fillings and classic toppings for a popular Mexican-American meal the whole family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Deep-fry thermometer
- Taco press
- Saucepan
- Skillet
- Stove
- Spatula
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 Corn tortillas, or ready-made hard taco shells
- 1 pkg. (14 oz) Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1½ cups Refried Beans
- 1 pkg. (8. 8oz) Queso Fresco Cheese From V&V SUPREMO®, crumbled
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup tomatoes, chopped
- ¼ cup cilantro, chopped
- vegetable oil
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