Crunchy Chorizo Refried Bean Tacos
Crunchy Chorizo Refried Bean Tacos are filled with pinto beans and melted Chihuahua® Cheese inside crisp corn tortillas. Top them off with Supremo® Sour Crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Skillet
- Spoon
- Stove
- Refrigerator
- Tray
- Paper towel
- Serving platter
- Plate
Ingredients
- ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ¼ cup white onion, fine dice
- 2 cloves garlic, crushed
- 1½ cups Pinto Beans ... see recipe
- 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 6 (6-inch) yellow corn tortillas, warmed
- Toothpicks
- Vegetable oil for frying
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- Roasted Tomatillo & Poblano Salsa ... see recipe or use your favorite brand
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