Crunchy Chorizo Potato Tacos
Crunchy Chorizo Potato Tacos are a perfectly seasoned blend of Pork Chorizo, Chihuahua® Cheese, and potatoes fried inside extra-crunchy corn taco shells. Crunchy Chorizo Potato Tacos are a perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Spoon
- Fork
- Toothpick
- Paper towel
- Baking sheet
- Serving platter
- Plate
- Chef's knife
- Cutting board
Ingredients
- ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ¼ cup white onion, small dice
- 2 cloves garlic, crushed
- 1 cup red potatoes, peeled, small dice
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 10 (6-inch) yellow corn tortillas, warmed
- Toothpicks
- Vegetable oil for frying
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ cup fresh cilantro, chopped
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