Grilled Fish with Miso
Grilled Fish with Miso White Miso has a much milder flavor than the red kind and compliments the fish perfectly. Details Serves 4 Cooking Time: 12 minutes Preparation time: 5 minutes plus 8-12 hours...
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Cooking tools:
- Grill
- Baking dish
- Pastry brush
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Spatula
- Plate
Ingredients
- 4 x 120 g barramundi fillets, skin left on
- 2 tablespoons honey
- 120 ml tamari or soy sauce
- 250 ml white miso paste
- 2 tablespoons coconut oil, melted
- Toasted sesame seeds, to serve
- Lemon wedges, to serve
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