Ingredients
- 3 Tbsp butter
- 1 Tbsp olive oil
- 3 large sweet yellow onions, thinly sliced
- 3 large red onions, thinly sliced
- ¼ tsp salt
- ½ tsp sugar
- ½ cup dry white/red wine
- 4 cups sodium-reduced chicken stock or broth
- 4 cups sodium-reduced beef stock or broth
- ½ tsp fresh thyme, minced
- 1 loaf French bread or baguette, cut ½” slices
- 1 ½ cups Gruyere or Swiss cheese, shredded or sliced
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