Roasted vegetables and tahini sauce poppadoms
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they're even vega(n)!
Ingredients
- 2 poppadoms
- 1 red bell pepper
- 1 small zucchini
- about 4 carrots
- half onion
- 3 garlic cloves
- small handful of cherry tomatoes
- olive oil
- pepper and salt to taste
- 1/2 recipe for tahini sauce
- sunflower or other neutral oil for frying
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