Shrimp and Grits
We ran a little taste test to see if there was a difference between the 'instant' grits and the 'slow' grits. Afterwards, it was a little laughable because there really was no comparison......
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Ingredients
- 1/2 cup dry grits (we have these available at the shop this weekend)
- 2 cups water or stock/broth
- 1 1/2 oz. cream cheese
- 1 T plus 3 T butter
- 2 T half and half (or cream)
- 4 stems scallions
- one pound shrimp, peeled and deveined
- 2 T olive oil
- 2 T minced garlic
- 2 T lime juice
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