Baba Ghanoush (Roasted Eggplant Dip) - Half Your Plate
This roasted eggplant pairs perfectly with crunchy raw veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 eggplants (rinsed and halved lengthwise)
- 2 tbsp. (30 mL) olive oil
- ¼ tsp. (1 mL) salt
- 1 garlic head (halved)
- 2 tbsp. (30 mL) mint (rinsed and chopped)
- 1 tbsp. (15 mL) honey
- ¼ cup (60 mL) olive oil
- 2 tbsp. (30 mL) lemon juice
- 1 tbsp. (15 mL) za’atar spice
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