French King Cake | RICARDO
Ricardo's recipe: French King Cake
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Baking sheet
Ingredients
- 1 1/2 cups (375 ml) ground almonds
- 3/4 cup (180 ml) icing sugar
- 2 eggs
- 3 tablespoons (45 ml) 35% cream
- 2 teaspoons (10 ml) almond extract
- 1 package 397 g puff pastry
- A dry pea
- A bean
- Milk or beaten egg, for glazing
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