French King Cake with Nuts (Galette des Rois) | RICARDO
This delicious cake is an annual French tradition on January 6.
Keywords
- pastry
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- nuts
- easy french king cake
- galette des rois
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- epiphany
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Ingredients
- 1/3 cup (45 g) blanched hazelnuts
- 1/3 cup (45 g) shelled pistachios
- 1 cup (130 g) ground almonds
- 1 cup (130 g) icing sugar
- 3/4 cup (170 g) unsalted butter, softened
- 3 eggs
- 1/3 cup (75 ml) 35% cream
- 400 g puff pastry
- 1 dried bean
- 1 egg, lightly beaten
- 1 tbsp coarse sugar (turbinado, raw cane sugar, Demerara)
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