Peach Upside-Down Cake with Whole Grain Flour
Have a slice of summer with this festive peach cake, which happens to be vegan and gluten-free (as long as you use GF oat flour). Get the recipe!
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Ingredients
- 4 peaches, pitted and thinly sliced
- ¾ cup unsweetened, unflavored plant-based milk
- ¾ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground flaxseed
- 1 tablespoon pure vanilla extract
- 1 cup oat flour
- ¾ cups sorghum flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
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