Peach Upside Down Cake | Recipes from Granor Farm
We make this cake with just about any sort of fruit, even the dregs of jars of jam as the base. It comes out perfectly every time.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 cups peaches, fresh or frozen
- 9 tbsp butter
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 3 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups Granor pastry flour
- 2/3 cup sugar
- 3/4 tsp baking powder
- 1/2 tsp salt
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