PEACH AND BLACKBERRY TARTE TATIN | Lurpak®
PEACH AND BLACKBERRY TARTE TATIN Method Preheat the oven to 210C/190C fan/gas mark 7.
Ingredients
- 125 g granulated sugar
- 25 g Lurpak® Unsalted Butter
- 1 vanilla pod, split and seeds scraped
- 1 star anise
- 100 g blackberries
- 800 g white flesh peaches, stoned and halved
- 300 g all butter puff pastry, rolled to 3-4mm thick
- fresh cream
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