Baked barramundi with gremolata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked barramundi with gremolata & see the Points value of this great recipe.
Ingredients
- Potato(es) 600 g, kiplfer, unpeeled, halved lengthways
- Barramundi, raw 500 g, (2x250g fillets) halved lengthways
- Tomato(es) 2 medium, cut into wedges
- Red onion 1 medium, cut into thin wedges
- Black olives, drained 12 individual, halved
- Fresh flat-leaf parsley ½ cup(s), finely chopped
- Fresh lemon rind 2 tsp
- Garlic 1 clove(s), crushed
- Olive oil 1 tbs, extra-virgin
- Oil spray 3 x 3 second spray(s)
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