French Onion Soup (Classic, Rich, With Gruyere Crouton Topping)
This classic French onion soup features deeply caramelized onions in rich beef broth topped with toasted bread and melted Gruyere. A truly satisfying, elegant bowl.
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Ingredients
- 4 slices of either provolone or gruyere cheese.
- 4 hearty pieces of toasted crusty bread.
- Salt, as needed.
- 3 tablespoons Worcestershire sauce.
- 32 ounces beef broth.
- 1/2 teaspoon garlic powder.
- 1 teaspoon ground black pepper.
- 4 large onions, sliced thin.
- 1 ounce (2 tablespoons) unsalted butter.
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