Roasted Cauliflower Dip - Dare Foods

Ingredients

• 1 pkg (120 g) Boulangerie Grissol® Baguettes Tomato Basil
• 4 cups (1 L) small cauliflower florets
• 2 shallots, quartered
• 6 tbsp (90 mL) olive oil, divided
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 4 cloves garlic (whole)
• 1 tsp (5 mL) ground paprika
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 tbsp (15 mL) finely chopped fresh parsley