Buckwheat pancakes with goats' cheese & sweet roasted squash · Bonne Maman

Ingredients

• 1 butternut squash, peeled and chopped
• 6-8 garlic cloves, thinly sliced
• 1 tbsp pine nuts
• 4 tbsp Bonne Maman Apricot Conserve
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 4 tbsp fresh orange juice
• A knob of butter, for greasing
• 225g soft, fresh goat's cheese
• 2 tbsp roughly chopped mixed fresh mint and parsley