Cornbread Madeleines With Jalapeño Recipe

Cornbread Madeleines With Jalapeño Recipe

cooking.nytimes.com

The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped shallots
  • 3 1/2 ounces jalapeños, (about 6 medium), stemmed, seeded and minced
  • 3/4 cup corn meal, preferably stone ground
  • 1 cup corn flour, preferably stone ground
  • 2 teaspoons salt
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 cup whole milk
  • 3/4 cup buttermilk
  • 2 large eggs

More Like This