Cornbread Madeleines With Jalapeño Recipe
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a...
Ingredients
- 2 tablespoons unsalted butter, melted
- 1/4 cup finely chopped shallots
- 3 1/2 ounces jalapeños, (about 6 medium), stemmed, seeded and minced
- 3/4 cup corn meal, preferably stone ground
- 1 cup corn flour, preferably stone ground
- 2 teaspoons salt
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 cup whole milk
- 3/4 cup buttermilk
- 2 large eggs
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