Classic Wild Rice and Chive Bâtardes Bread Recipe

Ingredients

• 500g (or more) strong flour
• 1 tablespoon quick-rising dry yeast (from two 5g envelopes)
• 1 tablespoon golden brown sugar
• 2 1/4 teaspoons coarse kosher salt
• 240ml plus 2 tablespoons water
• 60ml buttermilk
• 240ml cooked wild rice, drained, cooled
• 1/2 cup chopped fresh chives (about 3 large bunches)
• Nonstick vegetable oil spray
• 1 large egg white, beaten to blend with
• 1 tablespoon water (for glaze)