Ginger Carrot Bisque – Recipes for Club + Resort Chef

Ginger Carrot Bisque – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Ginger Carrot Bisque with wild shrimp, mushrooms, and scallions. Perfect for seafood lovers! By Executive Chef Wayan Sutriasa. Enjoy a smooth, flavorful soup.

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Ingredients

  • carrots
  • grated fresh ginger
  • onion
  • vegetable oil
  • chicken stock
  • coconut milk
  • wild shrimps
  • button mushrooms
  • scallion
  • salt
  • pepper

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