Ginger Carrot Bisque – Recipes for Club + Resort Chef
Ginger Carrot Bisque with wild shrimp, mushrooms, and scallions. Perfect for seafood lovers! By Executive Chef Wayan Sutriasa. Enjoy a smooth, flavorful soup.
Ingredients
- carrots
- grated fresh ginger
- onion
- vegetable oil
- chicken stock
- coconut milk
- wild shrimps
- button mushrooms
- scallion
- salt
- pepper
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