Turkey Noodles with Cranberry Cream Sauce - No Yolks

Name: Turkey Noodles with Cranberry Cream Sauce - No Yolks
Ingredients: Servings: 4; Prep: 15m; Cook Time: 32m; Cook the No Yolks® Noodles according to package instructions. Reserve 1/4 cup of the noodle cooking water; drain.; In a large straight-sided skillet over medium heat, add the bacon. Cook, stirring occasionally, until golden-brown and crisp, about 7-9 minutes. Transfer the bacon to a paper-towel-lined plate.; To the same skillet, add the onions to the bacon fat and cook, stirring occasionally, until tender, about 4-6 minutes. Add the garlic, rosemary and thyme and cook until fragrant, about 30 seconds.; Stir in the wine and cook until reduced by half, about 1 minute. Add the cranberry sauce and half-and-half, and cook until a sauce forms, about 2-3 minutes.

www.noyolks.com

Turkey Noodles with Cranberry Cream Sauce - Use up leftover turkey in this flavorful dish. Perfect for a quick holiday-inspired meal.

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Ingredients

Servings: 4
Prep: 15m
Cook Time: 32m
Cook the No Yolks® Noodles according to package instructions. Reserve 1/4 cup of the noodle cooking water; drain.
In a large straight-sided skillet over medium heat, add the bacon. Cook, stirring occasionally, until golden-brown and crisp, about 7-9 minutes. Transfer the bacon to a paper-towel-lined plate.
To the same skillet, add the onions to the bacon fat and cook, stirring occasionally, until tender, about 4-6 minutes. Add the garlic, rosemary and thyme and cook until fragrant, about 30 seconds.
Stir in the wine and cook until reduced by half, about 1 minute. Add the cranberry sauce and half-and-half, and cook until a sauce forms, about 2-3 minutes.