Spinach and Feta Stuffed Chicken | Recipe Cart
Stuffed chicken breasts with spinach and feta, nutmeg, and garlic—45 minutes of cooking for a delicious meal in 60 minutes. Perfect for a special dinner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pairing knife
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Tongs
- Mixing bowl
- Plastic baggie
- Kitchen shears
- Wooden spoon
- Oven
- Stove
- Measuring spoon
- Instant-read thermometer
- Aluminum foil
- Cutting board
Ingredients
- 4 small chicken breasts
- 6 oz spinach
- 2 tbsp minced onion
- 1/2 cup crumbled feta cheese
- 1/4 tsp ground nutmeg
- 1 large egg yolk
- 1 small garlic clove, minced
- 1/4 tsp kosher salt
- 2 1/2 tbsp butter (salted or unsalted), divided
- 1 tsp olive oil
- 1/2 cup white wine
- 2 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach and Feta Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Spinach Feta Stuffed Chicken
ishanivellodiwellness.com
Stuffed Chicken Breast with Feta and Spinach Recipe | Food Network UK
foodnetwork.co.uk
Spinach Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Spinach & Feta Stuffed Chicken Breasts Recipe
food.com
Spinach and Feta Stuffed Chicken Breast
gigactic.com
Feta and Spinach Stuffed Chicken Breasts | Recipe Cart
getrecipecart.com
Spinach and Feta Stuffed Chicken Breast
ah7.fit