Pandan Steamed Cake (Huat Kueh) - Le-Thermique
Pandan Steamed Cake (Huat Kueh)
Ingredients
- 120 g caster sugar
- 240 ml pandan juice , blended with 6 pandan leaves for 240ml juice
- 1 drop food grade green colouring (optional)
- 250 g Blue Key Self Raising Flour
- 1 tsp baking powder
- 60 g cooking oil
- pinch of salt
- 1000 ml water
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