Dad's Beef With Oyster Sauce: A Chinese Chef's Secrets

Ingredients

• 11 oz beef
• 2 oz snow pea
• 2 oz celery
• 3 oz seafood mushroom
• 3 oz brown button mushroom
• 3 oz carrot
• 1 oz green onion
• 2 cloves garlic
• 1/2 oz ginger
• 1 tablespoon oil
• 2 tablespoons oil
• 1 tablespoon cooking wine
• 2 teaspoons dark soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce
• 2 teaspoons light soy sauce
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1/4 teaspoon white pepper
• 1/2 teaspoon baking soda
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon potato starch
• 1 tablespoon water