Ajinomoto | Fried Bangus and Saluyot Salad (Jute Salad) Recipe - Ajinomoto

Ajinomoto | Fried Bangus and Saluyot Salad (Jute Salad) Recipe - Ajinomoto

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Fry flavorful bangus until golden, then layer with jute-wrapped boiled leaves for a delicious Filipino dish.

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Ingredients

  • 1/2 cup (125 ml) Cooking oil
  • 1 pack (6 grams) AJI-SHIO® Garlic Seasoning Mix
  • 6 pieces (350 grams) Bangus, sliced
  • 2 cups (40 grams) Saluyot leaves (Jute Leaves), blanched
  • 1 cup (60 grams) Onion, rings
  • 2 cups (100 grams) Tomato, rings
  • 1/2 cup (125 ml) Vinegar
  • 2 teaspoons (12 grams) Sugar, brown
  • 1 teaspoon (5 grams) AJI-SHIO® Pepper Seasoning Mix

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