Rockin Moroccan Mediterranean Burger - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons Olive Oil
• 1 Large Sweet Onion Finely Chopped
• 2 Tablespoons Balsamic Vinega r
• 2 Cups Sutter Home Zinfandel Wine
• 1 Tablespoon Curry Powder
• 2 Tablespoons Dark Brown Sugar
• 1 Teaspoon Sea Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1/4 Cup Olive Oil
• 1/2 Teaspoon Sea Salt
• 1 Tablespoon balsamic vinegar
• 1 Large eggplant, sliced into rounds 1/2 inch thick
• 1 1/2 Pounds ground chuck
• 1/2 Pound ground pork (not sausage)
• 2 Teaspoons sea salt
• 1/2 Teaspoon freshly ground black pepper
• 6 Ounces goat cheese, crumbled
• 1 Cup calamata olives, pitted, coarsely chopped
• 1/2 Cup fresh basil, thinly sliced
• Vegetable Oil for brushing on grill rack
• 6 4 Inch round wheat rolls, halved horizontally
• 3 Cups fresh basil, thinly sliced
• 1 Large tomato, sliced thin