Balsamic-Marinated Pork Fillet with Prunes, Leeks & Apples
Delicious gourmet recipe featuring pork fillet marinated with our Gold Label Balsamic Vinegar. Add prunes, leeks and apples for extra taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Butcher's twine
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 4 tbsp De Nigris Gold Balsamic Vinegar
- 3 sprigs rosemary + a few sprigs for decoration
- 2 cloves of garlic, peeled
- 4 pork tenderloins, about 4 cm thick
- 4 pitted prunes
- 8 slices bacon
- 3 small leeks
- 2 eating apples, washed and thinly sliced
- 1 tbsp Dijon Mustard
- Extra virgin olive oil, to taste
- Salt
- black pepper
More Like This
Marinated Pork Ribs with Balsamic Vinegar of Modena
denigris1889.com
Pork Chops Marinated in Apple Balsamic Vinegar Glaze Recipe
morellagrove.com.au
Balsamic Glazed Steak Rolls
denigris1889.com
Fillet Of Pork With Rosemary-Apple Vinaigrette Recipe
keyingredient.com
Pork fillet with prunes, mustard and barley
foodwise.com.au
Balsamic Glazed Pork Tenderloin
whatsfordinner.com
Balsamic and olive glazed pork fillets with herb and ricotta polenta, steamed greens and crispy nood
foodandhome.co.za
Balsamic Pickled Onions
denigris1889.com