Saag aloo (spinach and potatoes) | Diabetes UK

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• 1-3 green chillies (depending on how hot you like it), finely chopped
• 1 tbsp chopped fresh ginger
• 1 tsp turmeric
• 750g potatoes, peeled and cut into small pieces
• half-1.5 tsp red chilli powder
• 750g spinach leaves, washed and chopped