Saag aloo | The Vegan Society

Ingredients

• 2 tbsp oil
• 2 tbsp of curry paste
• 2 onions finely chopped
• 6 peeled potatoes, chopped into cubes
• 1 cup (156g) of frozen spinach
• 1 can of chopped tomatoes
• 1/2 pint (284ml) water or stock
• 1 can coconut milk (optional)