How to make Japanese Shokupan – MINIMARU
Let's learn how to make fluffy and delicious Japanese Milk Bread or Shokupan at home! To help get you started baking, we've put together this simple shokupan recipe. First of all, what is Shokupan?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minimaru.com.
Ingredients
- Bakers Flour | 300g | 450g | 600g
- Salt | 5g | 7g | 10g
- Sugar | 6g | 9g | 12g
- Dry yeast | 3g | 5g | 6g
- Lukewarm water (~40 degrees Celsius) | 200g | 300g | 400g
- Butter (unsalted, room temperature) | 15g | 23g | 30g
- Oil (for the bread tin) | Appropriate amount | Appropriate amount | Appropriate amount
More Like This
How to make Japanese Shokupan – MINIMARU
minimaru.com
Shokupan – The easiest Japanese Milk Bread Recipe – Yun's Family Table
yunsfamilytable.com
Shokupan (Japanese Milk Bread Loaf) | CookWell
cookwell.com
Milk Bread — Easy Japanese Recipe | Petite Gourmets
petitegourmets.com
Japanese Milk Bread (Shokupan) | RICARDO
ricardocuisine.com
Shokupan: Soft & Cottony Japanese Milk Bread | Bread | Umami
umami.recipes
Shokupan (Japanese Milk Bread) | Combi Steam Oven Recipes
oven.anovaculinary.com
Cloud Nine Shokupan: The Ultimate Japanese Milk Bread
bellerecipe.com