Shokupan: Soft & Cottony Japanese Milk Bread | Bread | Umami
Receta de logankurtz94 de Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 20 ml water
- 20 ml whole milk
- 15 g bread flour or all-purpose flour
- 265 g bread flour or all-purpose flour
- 30 g granulated sugar
- 1/4 tsp sea salt
- 6 g active dry yeast
- 113 ml whole milk
- 1 large egg
- 20 g unsalted butter (cut into pieces, room temperature)
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