Persimon® Charlotte
How to cook a delicious spanish recipe using Kaki Persimon® from Spain
Keywords
- spanish recipe
- Kaki Persimon®
- dessert recipe
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Cooking tools:
- Melon baller
- Food processor
- Ramekin
- Pastry brush
- Saucepan
- Whisk
- Metal spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 125 ml white rum
- 30 ml lemon juice
- 1 cup granulated sugar
- 250 ml water
- 1 envelope (7 g) gelatin
- ½ cup (125 mL) granulated sugar
- ¾ cup (175 mL) homogenized milk
- 2 eggs, separated
- 1 tsp vanilla
- 125 ml whipping cream (35%)
- 18 lady fingers
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