Choco-Raspberry Shortbread Tart | Canadian Living

Ingredients

• 2 cups alI-purpose flour
• 2/3 cups granulated sugar
• 1/2 cup cold butter , cubed
• 1 egg , beaten
• 312 g dark chocolate (11 oz), chopped
• 2 cups whipping cream 35%
• 2 tablespoons maple syrup
• 1 vanilla bean (or 1 tsp vanilla)
• 2 170 g pgks fresh raspberries
• chopped roasted hazelnuts (optional)
• maple syrup (optional)
• Calories 615
• Total fat 40 g
• Saturated fat 24 g
• Cholesterol 100 mg
• Sodium 100 mg
• Total carbohydrate 57 g
• Fibre 6 g
• Sugars 31 g
• Protein 7 g
• Iron 3.5 mg