Pan-Fried Egg Dumplings with XO Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 3 eggs
- 100 g / 3.5 oz. minced pork
- 1 Tbsp. chopped green onions
- 1 Tbsp. chopped coriander / cilantro
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. Lee Kum Kee XO Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- Dash of pepper
- 1/4 tsp. salt
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
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