Lebanese lamb pizza - Serving Dumplings

Ingredients

• 13 ounces all-purpose flour
• 3 tbsp dry yeast
• ¾ cup lukewarm water
• 1 tbsp milk
• 1 tbsp olive oil
• 1 tsp salt
• 2 tbsp olive oil
• 1 garlic clove (pressed)
• ½ tsp za’atar (or sumak or lemon zest)
• ½ tsp dried thyme
• ¼ tsp salt
• ¼ tsp coarsely ground black pepper
• ½ tsp chili flakes
• 7 ounces ground lamb
• ½ tsp ground cumin
• ½ tsp ginger powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp coarsely ground black pepper
• 1 cup cherry tomatoes
• 1 bell pepper (cut into strips)
• 7 ounces goat cheese
• 2 tbsp pine nuts
• 2 tbsp pomegranate seeds (for serving)
• 2 tbsp Greek yogurt
• 2 tbsp mayonnaise
• salt (to taste)
• coarsely ground black pepper (to taste)