Blueberry-Raspberry Aquafaba Vegan Muffins
Berries, bananas, and a big dose of vanilla make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe.
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Cooking tools:
- Can opener
- Measuring spoon
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 1 (15-ounce) can no-salt-added chickpeas
- 1 lemon
- ⅔ cup mashed banana
- ½ cup pitted whole dates, chopped
- ¼ cup unsweetened vanilla almond milk
- 1 tablespoon pure vanilla extract
- 2 cups white whole-wheat flour
- 2 tablespoons chia seeds
- 1½ teaspoons baking powder
- ¼ teaspoon sea salt
- ½ cup fresh blueberries
- ½ cup fresh raspberries
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