Delicious & Easy Tabbouleh Recipe

Ingredients

• 3 / 4 C. bulgur
• Boiling water
• 2 C. seeded, chopped cucumber
• 1 large tomato
• 1 C. chopped fresh parsley
• 1 / 3 C. Crisco ® Pure Canola Oil
• 1 / 3 C. chopped green onion
• 2 Tbsps. lemon juice
• 1 Tbsp. fresh mint leaves, chopped
• 2 cloves garlic
• 1 / 2 tsp. salt
• 1 / 8 tsp. white pepper
• 1 / 8 tsp. cayenne pepper