WHOLEWHEAT CALZONE WITH VEGETABLES - Mills of Crete - Vero Cereal
For the dough, we mix all the ingredients in a bowl and let the dough rest for at least 1 hour. For the sauce, we saute the onion in a saucepan and then we add
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking pan
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- Pot
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- Chef's knife
- Cutting board
- Grater
Ingredients
- 150 gr MILLS OF CRETE Pizza Dough Mix
- 100 gr MILLS OF CRETE Wholegrain Wheat Bread Mix
- 140 gr lukewarm water
- 4 gr sugar
- 5 gr ABEA Extra Virgin Olive Oil PDO Kolymvari
- dried chopped onion
- fresh chopped tomato
- fresh chopped basil
- sliced red and green peppers
- sliced onion
- sliced mushrooms
- grated graviera cheese
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