Traditional or wholemeal pizza - Mills of Crete - Vero Cereal
We stir all the ingredients together for the base until it becomes a soft and elastic dough. We let the dough covered to expand. We press the dough to deflate a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 250 gr Pizza Dough Mix MILLS OF CRETE
- 250 gr Country Bread Mix MILLS OF CRETE
- 300 gr lukewarm water
- 35 gr Extra Virgin Olive Oil ABEA
- 250 gr Wholemeal Bread Mix MILLS OF CRETE
- 35 gr Extra Virgin Olive Oil Tsounato ABEA
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