Ladenia - Mills of Crete - Vero Cereal
For the dough: We make the dough by following the pizza recipe found in the pizza mix. For two large ladenies we divide our dough into two and we place it in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 250 gr Country Bread Mix MILLS OF CRETE
- 250 gr Wholegrain Wheat Bread Mix MILLS OF CRETE
- 500 gr Pizza Dough Mix MILLS OF CRETE
- FOR THE FILLING
- 200 gr pichtogalo (Thick Milk) from Chania
- 150 gr feta cheese or Cretan white cheese
- 200 gr malaka cheese (optionally)
- 800 gr onion in thin slices
- 20 anchovy filets
- 100 gr olives (Kalamon) without their core
- 100 gr green olives
- 50 gr alatsolies (salted olives)
- 24 half sun-dried tomatoes
- aromatic herbs for the final spreading
- fresh origano
- lemonthyme (lemonothymaro)
- throubi herb(savory)
More Like This
Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary - Mills of Crete - Vero Cereal
mills.gr
Traditional or wholemeal pizza - Mills of Crete - Vero Cereal
mills.gr
Lagana Bread - Mills of Crete - Vero Cereal
mills.gr
PIZZA - Mills of Crete - Vero Cereal
mills.gr
Onion Bread - Mills of Crete - Vero Cereal
mills.gr
Bread with dill, feta cheese and mousse from aromatic herbs - Mills of Crete - Vero Cereal
mills.gr
Linseed Bread - Mills of Crete - Vero Cereal
mills.gr
WHOLEWHEAT CALZONE WITH VEGETABLES - Mills of Crete - Vero Cereal
mills.gr