Hanger Steak Recipe with Braised Greens

Hanger Steak Recipe with Braised Greens

www.olivemagazine.com

Try our hanger steak recipe with braised greens. This quick and easy beef hanger steak recipe with easy collard greens is a quick and easy steak recipe

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Griddle
  • Stove
  • Skillet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring spoon

Ingredients

  • 2 tsp vegetable or avocado oil
  • 200g hanger or bavette steak
  • 5 tbsp extra-virgin olive oil plus a little extra to serve
  • 2 cloves garlic sliced
  • 100g greens such as sivoni, wild dandelion or chard cut into 8cm pieces
  • a handful wild garlic (optional)
  • 1 lemon juiced

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