Chicken liver pâté
The homemade liver pate recipe is the simplest, easiest and cleanest option for those who want the intense taste of liver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bookatar.ro.
Ingredients
- 200 g chicken liver
- 1-2 tablespoons yoghurt or cream
- 1 tsp butter
- salt, pepper, paprika, turmeric
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