How to Make Chicken Liver Pate (simple & easy)

Name: How to Make Chicken Liver Pate (simple & easy)
Ingredients: 1 lb chicken livers; 8 tbsp unsalted butter, cut into cubes (plus, 2 tbsp to cover liver pate); 1 medium shallot, peeled and chopped; 1 tsp fresh thyme, chopped; ¼ tsp sea salt; 2-3 tbsp liquid of choice (port, sherry vinegar, chicken bone broth) We like using port or sherry vinegar as our liquid of choice!; 2 tbsp heavy cream, plus more as needed

buyranchdirect.com

Chicken liver pate is so easy to make and uses simple real food ingredients that come together in less than 30 minutes. This is a delicious and fun way to incor

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyranchdirect.com.

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Blender
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Chef's knife
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Plate
Refrigerator
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Ingredients

1 lb chicken livers
8 tbsp unsalted butter, cut into cubes (plus, 2 tbsp to cover liver pate)
1 medium shallot, peeled and chopped
1 tsp fresh thyme, chopped
¼ tsp sea salt
2-3 tbsp liquid of choice (port, sherry vinegar, chicken bone broth) We like using port or sherry vinegar as our liquid of choice!
2 tbsp heavy cream, plus more as needed