Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce Recipe | Luv-a-Duck – Austra
Duck Breast with crushed potatoes, asparagus, and sticky marmalade sauce – easy to prepare, flavorful, and perfect for special occasions. Try it now!
Ingredients
- 400g roasting potatoes
- 2 Tblsp Luv-a-Duck, Duck Fat
- 1 head of garlic, broken into cloves
- 2 Tblsp chopped oregano
- 1 cup bitter orange marmalade
- 4 Tbsp soy sauce
- 1/4 Luv-a-Duck Duck Stock (or chicken stock)
- 4 Luv-a-Duck Fresh Duck Breasts
- Salt and pepper
- 2 bunches asparagus
- 20g of butter
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