Pain à la Crème Occitane | I've Been Cooking
Pain à la Crème Occitane is a delightful French pastry that combines the rich flavors of cream, almonds, and vanilla in a tender, buttery bread. Perfect for bre
Ingredients
- Flour - 2 cups
- Butter - 1 cup, softened
- Sugar - 1/2 cup
- Eggs - 3, large
- Milk - 1 cup
- Yeast - 1 packet
- Cream - 1 cup
- Vanilla extract - 1 teaspoon
- Salt - 1/2 teaspoon
- Almonds , sliced - 1/2 cup
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