Pain à la Crème Occitane | I've Been Cooking

Pain à la Crème Occitane | I've Been Cooking

ivebeen.cooking

Pain à la Crème Occitane is a delightful French pastry that combines the rich flavors of cream, almonds, and vanilla in a tender, buttery bread. Perfect for bre

View Original

Share this recipe:

Ingredients

  • Flour - 2 cups
  • Butter - 1 cup, softened
  • Sugar - 1/2 cup
  • Eggs - 3, large
  • Milk - 1 cup
  • Yeast - 1 packet
  • Cream - 1 cup
  • Vanilla extract - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Almonds , sliced - 1/2 cup

More Like This