Roasted Eggplant Dip | Baba Ganoush | Hilda's Kitchen Blog
This delicious Roasted Eggplant Dip recipe (Baba Ganoush) is popular in the Middle East & Greece, where it's called melitzanosalata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. large eggplant
- 1 tsp salt ((divided))
- 1½ Tbsp olive oil ((divided))
- 1 Tbsp sesame seed oil
- 2 cloves garlic
- 3 Tbsp tahini paste
- 2 Tbsp lemon juice
- ½ tsp cumin ((optional))
- 1 Tbsp chopped parsley
- 1 Tbsp toasted pine nuts
- ½ tsp cayenne pepper or paprika
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